Ice cream parlours in Nice: where can you find the best ice creams in Nice?

Tell me, what are the best ice creams in Nice? I’m not really into sweets… But there’s one exception that proves the rule: ice creams. I have a passion for these cold wonders that I eat in summer and winter alike. Follow my frosty footsteps to find the best ice-cream parlours in Nice!

FENOCCHIO MAÎTRE GLACIER

A master ice cream maker from Nice who’s been reigning over flavours since 1966…

It’s hard to talk about the best ice creams in Nice without mentioning Fenocchio, a veritable local institution nestled in the heart of Vieux-Nice.

For several generations, this family-run house has delighted taste buds with an impressive range of flavours – over 90! – ranging from timeless classics (vanilla, chocolate, strawberry) to more daring creations (lavender, thyme, tomato-basil, beer or even cactus).

The quality of the raw materials and respect for traditional techniques have made Fenocchio famous far beyond the borders of Nice. The light, intensely fruity sorbets are a pure marvel, as are the creamy, delicate ice creams.

FENOCCHIO MAÎTRE GLACIER – NICE
2, place Rossetti & 6, rue de la Poissonnerie
Tel. 04 93 80 72 52

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NERON GLACIER

A pastry chef conquered by the cold in Nice…

Louis Dubois is not your average ice cream maker. Pastry chef at Ritz Fauchon, head pastry chef for Pierre Gagnaire, then head chef of his own restaurant in Nice, he is now offering to delight us with his creations in his new showcase, an ice cream and pastry shop right in the heart of Vieux-Nice.

The ice creams are made only with exceptional products: vanilla from Tahiti, Michel Cluizel chocolate, hazelnut from a small Piedmont producer and fresh local fruit! And of course, the cones are homemade!

Taste without artifice… For those with a sweet tooth, enjoy a taste of the sublime pastries.

NERON GLACIER – NICE
15, Place Saint-Francois
Tel. 04.89.22.34.39

OFFICIAL WEBSITE

GELATERIA GARIBALDI

Glacier and Nice, in heart and soul…

No unusual mixes here, we focus on around twenty traditional flavours that are sure-fire values. A fine mastery of sweetness, quality raw materials: 100% Italian fruit purées, hazelnut or pistachio paste, fresh fruit sometimes even from the family garden. The ice creams and sorbets are made according to the rules of the art of artisan ice cream making by Loris Gallo from Nice.

Note that the granites are exquisite! The peach and strawberry – only in season – are to die for!
You can also enjoy verrines, iced pralines, iced cakes and the milkshakes are renowned. An ice cream parlour not to be missed in Nice.

GELATERIA GARIBALDI – NICE
54, Avenue de la République
Tel. 04.93.31.08.73
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ARLEQUIN CÉSAR

The art of Italian gelateria at its finest in Nice!

Lots of inventiveness in the range of flavours on offer in these artisanal ice creams. There are rare flavours (baobab, cactus) and original blends (saffron, rose water, pistachio shatter or crispy choux, milk flower, chocolate ganache). The creaminess is perfect, a testament to the Transalpine know-how of Roberto Francia, the master ice-cream maker. Most of the sorbets are made with fresh fruit – some with stevia – while the ice creams are made with the finest selected products. To extend the pleasure at home, consider their sublime ice cream cakes.

GLACIER ARLEQUIN & CÉSAR – NICE
9, avenue Malaussena & 43, avenue Jean Médecin

Website

AZZURRO GLACIER

Savoyard know-how in Nice!

The culture of good ice cream is not the privilege of Italians alone. Since 1983 in Savoie and since 1996 in Nice, the Veyrat family have been sharing their expertise and the delicious flavours of their home-made ice creams, which include a number of original flavours: Italian Lover (hazelnut, white chocolate ganache, pistachio), crème brulée and tarte citron. These colourful flavours are enhanced by a good mastery of sugar – if, like me, you’re sensitive to sugar, you’ll appreciate this – and good basic products. Even the cones are homemade on site, and that makes all the difference!

AZZURRO GLACIER – NICE
1, rue Sainte-Reparate

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MERAVIGLIA SICILIANA

A Sicilian-style ice cream parlour to discover in Nice!

As someone from Nice, I tend to think that our Gratta Keka is the best granita in the world, but I have to admit that the “siciliana” remains the Rolls of the genre. And here, the many flavours on offer are excellent: almond, lemon, coffee, chocolate, mint, orange… As for the ice creams, the choice is admittedly limited, but very good. Don’t hesitate, do as the Sicilians do and try “il gelato” with the brioche, which also comes from Sicily! There are also some very good cannoli, some of which are vegan-friendly.

MERAVIGLIA SICILIANA – NICE
8, rue Pairolière
Tel. 04 93 92 67 84

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PECCATI DI GOLA

An artisan ice cream parlour to discover in Nice!

At the helm of this artisan gelateria is a Turinese craftsman who is passionate about his craft and generous with his portions! Once again, quality raw materials are used to create a wide range of flavours. A speciality to try: Cuban coffee. And the chocolate ice cream, made with fresh cream, is a real highlight! Cakes and ice lollies are also on offer. A pleasant stop off the usual urban tourist trails, at the gateway to Nice’s beautiful Musiciens district. There are no seats here, so why not take a seat on a bench in the neighbouring Alsace Lorraine garden?

PECCATI DI GOLA – NICE
34, boulevard Gambetta
Tel. 04 93 16 01 24

OFFICIAL WEBSITE

Where to eat

THE BEST GLACES IN NICE!

By Jean-Marc NOBILE

Photographer, magazine editor, communications consultant, TV columnist, but above all, a Nice native in love with his region who likes to show it off beyond the usual, often reductive clichés. For me, the Côte d’Azur is a land of authenticity, contrary to popular belief, and that’s where I draw my inspiration from!