As part of the ‘Vignobles en scène’ event, Ô petit Bar invites you to discover a wine and food pairing based on 2 trios: one savoury and one sweet.
Presented on a board.
Savoury trio :
- Gravelax salmon / Domaine de la Tourraque white wine
- Toast-style croque monsieur / Les Clos Servien rosé wine
- Jesu / St Marcelin / St Felicien / Val D'Astier red wine
Sweet trio :
- Caramel custard / white wine Domaine de la Tourraque
- Speculos apple pastry tart / Les Clos Servien rosé wine
- Home-made chocolate mousse / Val D'Astier red wine
Price for one trio (savoury or sweet): €20
Price for 2 trios: €35
If you choose the 2 trios, the wines will be from the same producers, but to vary the pleasures, the colours will change.
Savoury trio :
- Gravelax salmon / Domaine de la Tourraque white wine
- Toast-style croque monsieur / Les Clos Servien rosé wine
- Jesu / St Marcelin / St Felicien / Val D'Astier red wine
Sweet trio :
- Caramel custard / white wine Domaine de la Tourraque
- Speculos apple pastry tart / Les Clos Servien rosé wine
- Home-made chocolate mousse / Val D'Astier red wine
Price for one trio (savoury or sweet): €20
Price for 2 trios: €35
If you choose the 2 trios, the wines will be from the same producers, but to vary the pleasures, the colours will change.
Openings
Openings
Each friday from 17 October 2025 until 19 October 2025
