







A four-handed journey: Louis Vuitton returns to gourmet escapades in the heart of Saint-Tropez, opening its summer restaurant in the heart of the White 1921 hotel.
In this elegant mansion with its immaculate facade, protected by the shade of an imposing umbrella pine, the Maison deploys its art de vivre, celebrated by the talents of chefs Arnaud Donckele and Maxime Frédéric.
accepted groups
Services offered
Quality standards
Quality standards
MichelinRates
Lunch and dinner menu: €185
Payment methods
American ExpressCapacity
60 place setting
30 Dining tables outside
Openings
From 7 May 2026 until 4 October 2026 - Open everyday
Location
Contact Arnaud Donckele and Maxime Frédéric at Louis Vuitton
Spoken languages
Spoken languages


