
Learn about gluten-free flours and make your own sourdough starter.
In practice: seeded breads, country sorghum bread, and fermented buckwheat pancakes. Tasting included, with a dish from the garden.
Rates
Rates
On 12 July 2025
On 12 July 2025
One price
65€
Opening times
Opening times
On 12 July 2025
- 10:00
Location
Location
Spoken languages
Spoken languages