Since 1952, the Leone bakery has been perpetuating the traditions of our region. Well known for its big, good meringues, "the best meringues in the world", Leone produces "home-made", with real good products.
From lemon tarts and navettes to nougat and calissons, everything is handmade in the most authentic Provencal tradition.
Openings
Openings
All year 2025 - Open everyday
