After a long career at Le Duplex on boulevard Gazagnaire in Cannes, Stéphanie Engel decided to leave the coast to open her new establishment on rue Saint-Sauveur in Vieux Cannet.
"I start from the basics: good products, good cooking, good seasoning, then I play with the combination of flavors,
Challenging tastes and habits, but always delighting.
I have a menu that changes all the time, there are no rules, it's all a function of my desires and inspiration."
Challenging tastes and habits, but always delighting.
I have a menu that changes all the time, there are no rules, it's all a function of my desires and inspiration."
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