All year long, we welcome visitors from the around the world and show them how we make these delightful specialties of the South of France.
Founded in 1949, the Confiserie Florian in the Gorges du Loup sits in a breathtaking setting beside the Loup River, in the lower hills of Grasse’s beautiful backcountry.
Decorated with antique furniture from the South of France dating from the 17th and 18th centuries, both Confiserie Florian locations, Nice and Le Pont du Loup, are a blend of tradition, refinement, and taste.
During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and tangy hard candies with the flavors of Provence.
Each tour is followed by a free tasting and our vast array of specialties is available for purchase, should you so desire, at special factory prices.
Decorated with antique furniture from the South of France dating from the 17th and 18th centuries, both Confiserie Florian locations, Nice and Le Pont du Loup, are a blend of tradition, refinement, and taste.
During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and tangy hard candies with the flavors of Provence.
Each tour is followed by a free tasting and our vast array of specialties is available for purchase, should you so desire, at special factory prices.
Services
Services
Mental disability
Visual disability
Not accessible in a wheelchair
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Incline >5% but reasonable
Reception staff sensitized to the reception of people with disabilities
Product tasting
Botanic trail
Gastronomy
Regional products
Parking
- Accessibility
- Mental disability
- Visual disability
- Not accessible in a wheelchair
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Incline >5% but reasonable
- Reception staff sensitized to the reception of people with disabilities
- Activities
- Product tasting
- Botanic trail
- Gastronomy
- Regional products
- Equipment
- Parking
- Services
- Pets welcome
- Shop
- Tour free of charge
- Guided tours
- Online shop
- Fitted kitchen
- Restaurant in the close vicinity
- Free choice of caterer
- Cutlery and crockery provided
- Cold room
- Seminar/meeting
Payment methods
Payment methods
Payment methods
American Express
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
From 1 January 2025 until 24 December 2025 -
From 26 December 2025 until 31 December 2025 -
Location
Location
Contact Confiserie Florian des Gorges du Loup
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Riverside
- Mountain view
- Close to a public transportation
- Village centre
- River 5 km away
- Close to GR footpath
- Waterside
- Bus stop < 500 m
