©Conserverie Au Bec Fin_Cogolin
©Conserverie Au Bec Fin_Cogolin
La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
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She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share with both consumers and professionals.
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Services
Accessible for self-propelled wheelchairs
Product tasting
Car park
Coach parking
Private parking
Shop
Quality standards
Qualité Tourisme™
Bank/credit card
CashOpenings
All year 2025 - Closed on sunday
Location
Spoken languages
Environment
- Close to a trunk road
- Town outskirts
