La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
Read moreShow less
She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share with both consumers and professionals.
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Services
Services
Accessible for self-propelled wheelchairs
Product tasting
Private parking
Coach parking
Car park
Shop
Services offered
Quality standards
Quality standards
Qualité Tourisme™Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year 2025 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a trunk road
- Town outskirts
