In 2025, the festival will give pride of place to local agriculture, with a promotion of the attractiveness of professions working on agricultural exploitation and the promotion of food production.
On the Promenade du Paillon, Bourgada section, the City of Nice is showcasing all the professions and stakeholders in the agricultural world, its producers and artisans, with their products and expertise, during a major urban agriculture festival organized as part of the San Bertoumieu festival!
Exhibitors include: Le Goût de Nice, the Nice Côte d'Azur Metropolis and the City of Nice, vegetable garden associations, AMAPs, and AgriBio06, Terre de Liens, the Alpes-Maritimes Chamber of Agriculture and Campus Vert d'Azur (CFPPA & Antibes Agricultural-Horticultural High School), the scientific organization SEMIDE, and a Naturarium specializing in educational chicken coops.
Agricultural issues will be addressed from various angles: from initial training to the implementation of agricultural projects, then their operation, and finally the processing and consumption of produce.
Many renowned figures and institutions in their fields will also be present: the Alpes-Maritimes Chamber of Agriculture, the Central Kitchen of Nice, the Maison des Semences Maralpines, Serge ZAKA, French agroclimatologist, the Campus Vert d’Azur in Antibes, etc.
ON THE PROGRAM
- From Seed to Plate: Roundtables and Conference -
10:30 a.m. – Roundtable: Agriculture and Food, Quality Integrated into the Territory
Production Relocations, Quality Labels, Mass Catering, the Maison des Semences Paysannes Maralpines
12:00 p.m. – Roundtable: Changing Citizen Perspectives: The City Committed to its Farmers
Land Issues Revolving Around Installation, Short Supply Chain Distribution of Products, Training for ETAM Professionals, and Support for Established Farmers
2:30 p.m. – Conference: "The Market Gardeners of La Coudraie, an Urban Integration Farm in Quimper" by Jean-Hubert Gilson, President of the Association
3:30 p.m. – Roundtable: Raising Awareness and Teaching agricultural careers
Campus Vert d’Azur, presentation of the Vérani platform, training continuum in Nice
4:30 p.m. – Roundtable: Gravity-fed irrigation: heritage and water resources in the highlands
Continuation of the symposium: Hydraulic Heritage, Canals & Gravity-fed Irrigation. The challenges of water and irrigation in the Mediterranean, in relation to mountain farming
5:30 p.m. – Closing: thanks to the professionals and amateurs of traditional trades present, awards ceremony for the French Cup and the World Cup of Vegetable Gardening
- San Bertoumieu Agricultural Fair -
Farmers & producers from the valleys and traditional trades
- Urban Agriculture Festival -
Institutional booths for traditional and urban agriculture
Vegetable garden and amateur booth
Food trucks
Exhibitors include: Le Goût de Nice, the Nice Côte d'Azur Metropolis and the City of Nice, vegetable garden associations, AMAPs, and AgriBio06, Terre de Liens, the Alpes-Maritimes Chamber of Agriculture and Campus Vert d'Azur (CFPPA & Antibes Agricultural-Horticultural High School), the scientific organization SEMIDE, and a Naturarium specializing in educational chicken coops.
Agricultural issues will be addressed from various angles: from initial training to the implementation of agricultural projects, then their operation, and finally the processing and consumption of produce.
Many renowned figures and institutions in their fields will also be present: the Alpes-Maritimes Chamber of Agriculture, the Central Kitchen of Nice, the Maison des Semences Maralpines, Serge ZAKA, French agroclimatologist, the Campus Vert d’Azur in Antibes, etc.
ON THE PROGRAM
- From Seed to Plate: Roundtables and Conference -
10:30 a.m. – Roundtable: Agriculture and Food, Quality Integrated into the Territory
Production Relocations, Quality Labels, Mass Catering, the Maison des Semences Paysannes Maralpines
12:00 p.m. – Roundtable: Changing Citizen Perspectives: The City Committed to its Farmers
Land Issues Revolving Around Installation, Short Supply Chain Distribution of Products, Training for ETAM Professionals, and Support for Established Farmers
2:30 p.m. – Conference: "The Market Gardeners of La Coudraie, an Urban Integration Farm in Quimper" by Jean-Hubert Gilson, President of the Association
3:30 p.m. – Roundtable: Raising Awareness and Teaching agricultural careers
Campus Vert d’Azur, presentation of the Vérani platform, training continuum in Nice
4:30 p.m. – Roundtable: Gravity-fed irrigation: heritage and water resources in the highlands
Continuation of the symposium: Hydraulic Heritage, Canals & Gravity-fed Irrigation. The challenges of water and irrigation in the Mediterranean, in relation to mountain farming
5:30 p.m. – Closing: thanks to the professionals and amateurs of traditional trades present, awards ceremony for the French Cup and the World Cup of Vegetable Gardening
- San Bertoumieu Agricultural Fair -
Farmers & producers from the valleys and traditional trades
- Urban Agriculture Festival -
Institutional booths for traditional and urban agriculture
Vegetable garden and amateur booth
Food trucks
Opening times
Opening times
On 6 September 2025
- 10:00 at 19:00
