The Confiserie Florian has officially opened its brand-new, trendy premises, a veritable wonderland for sweets lovers: the “Boutique du Chocolat,” just 20 meters from the entrance to the Florian candy factory in Pont-du-Loup.
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Inside, visitors are welcomed by a fascinating museum area, with a large mural explaining the history of chocolate and depicting the various processing stages, from cocoa farming to preparation of the final product.
The boutique is home to all of Florian’s specialties made with chocolate, including chocolate bars with flowers, crispy “croustis” of puffed rice, chocolate-dipped ginger, and a range of new and exclusive chocolate items: chocolate fondues, choco-marshmallows, cocoa powder,...