Glacier douceur

The coffee and Ice Cream Shop welcomes you for breakfast, either on its sunny terrace, or in the cool of it's natural shade.

Coffee or gourmet tea, sirup, homemade fresh juice, lemonade, or iced tea made to order.

Bread and viennoiserie depot service, home-made pastries and cookies... The breads, baguettes, country balls, Viking bread, croissants... are made by a young tourier from Biot for an artisan bakery. A true specialist in puff pastry, his raisin breads and viennoiseries are simply delicious.

The Snack bar is open all day, offering sandwiches, salad, pancakes, ice cream, pastries, waffles and profiteroles.

Ice creams and sorbets are made by the ice cream maker Marc Zamolo, with some being gluten and lactose free.

You can even pimp your ice cream with a tasty and original topping!

Drinks with apetizers are available every evening from 6.00 p.m. onwards. »

Snack and sweets makes the artisan bread deposit service.

Minute’ parking spaces are available.

Made by an artisan baker whose specialist ‘tourier’ lives in Biot, the breads and Viennese pastries are produced entirely in his bakery.

Tradition, Viking, sourdough and flaxseed baguettes provide a wide range of choices.

Biot residents can also order their special bread or pastries the day before for the next day.

Just drop in at 11, rue Saint Sebastien, or leave a message on 0643392550.

We make homemade custards and cookies.

Crêpes and waffles are also available.

A real tea room, coffee shop and hot chocolate house, its friendly atmosphere will warm you up.