©DR/LiveandShoot
©DR/LiveandShoot
A tasty and seasonal cuisine. At the Laflora restaurant, comfortably seated on our terrace or in our indoor room, you will enjoy the Mediterranean cuisine of chef Xavier Malandran and his second Nathan Borsotto.
Xavier draws his inspiration from his roots, from the land where he was born. Between sea and scrubland, his recipes reveal the magic of southern flavors.
Xavier is today a happy and fulfilled chef who opened his establishment “Lougolin” in 2018, which was a great success and crowned with a Bib Gourmand awarded by the famous Michelin guide. Find him also in his new restaurant Laflora for a new culinary adventure.
Xavier is today a happy and fulfilled chef who opened his establishment “Lougolin” in 2018, which was a great success and crowned with a Bib Gourmand awarded by the famous Michelin guide. Find him also in his new restaurant Laflora for a new culinary adventure.
Services
Accessible for wheelchairs with assistance
Parking
Terrace
Air conditioning
Toilets
Pets welcome
Inside only small dogsRates
The right formula - €25/person for weekday lunch,
Main course + dessert menu - €33/person,
Starter + main course menu - €37/person,
Starter + main course + dessert menu - €45/person.
Gift vouchers from €80.
Main course + dessert menu - €33/person,
Starter + main course menu - €37/person,
Starter + main course + dessert menu - €45/person.
Gift vouchers from €80.
Check
American Express
Bank/credit card
CashCapacity
50 place setting
80 Dining tables outside
Openings
All year
Monday
Closed
Tuesday
12:00 - 13:30
19:30 - 21:30
Wednesday
12:00 - 13:30
19:30 - 21:30
Thursday
12:00 - 13:30
19:30 - 21:30
Friday
12:00 - 13:30
19:30 - 21:30
Saturday
12:00 - 13:30
19:30 - 21:30
Sunday
Closed
From Tuesday to Saturday, from 12:00 to 13:30 and from 19:30 to 21:30
