A tasty and seasonal cuisine. At the Laflora restaurant, comfortably seated on our terrace or in our indoor room, you will enjoy the Mediterranean cuisine of chef Xavier Malandran and his second Nathan Borsotto.
Xavier draws his inspiration from his roots, from the land where he was born. Between sea and scrubland, his recipes reveal the magic of southern flavors.
Monthly menu changes, special menus (truffle, porcini mushrooms, Mother's Day…), and a menu full of southern flavors where every dish tells a story.