







Traditional cuisine with the emphasis on seafood and Mediterranean flavours.
Specialising in bisquebouille (fish soup), octopus salad, salmon ravioli and stuffed sardines.
Services
Terrace
Pets welcome
Wi-fi
Payment methods



Capacity
36 place setting
36 Dining tables outside
Openings
From 17 February 2025 until 15 November 2025 - Closed on wednesday, on thursday
Location
Contact Le Capitaine Cook
Spoken languages