©Sarah Spataro
For over 50 years, Huguette has been at the helm of this not-to-be-missed restaurant in the Grasse highlands.
Authentic dishes, generous and friendly mountain cuisine (charcuterie, beef stew, cheeses, home-made pastries).
Authentic dishes, generous and friendly mountain cuisine (charcuterie, beef stew, cheeses, home-made pastries).
Capacity
70 place setting
Openings
All year 2024 - Closed on monday, on sunday
