A vast terrace in the shade of generous vegetation. Clean and elegant tables. In the background, a country house clad in stone : Le Moulin, an iconic establishment in Mougins once made famous by the multi-starred chef Roger Vergé.
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Gourmet, Mediterranean and accessible cuisine
“We want to rediscover the authentic and warm soul of the Moulin, while opening it to as many people as possible,” explains Gilles Borelli, at the helm of the catering and management side with Stéphane Dadoune and Séverine Bernardini.
On the menu, no haute-couture gastronomy as in the past, but cuisine that is as qualitative as it is affordable and gourmet, imbued with Italy and Mediterranean flavors.
“It’s what I’ve always done. I fell...
“We want to rediscover the authentic and warm soul of the Moulin, while opening it to as many people as possible,” explains Gilles Borelli, at the helm of the catering and management side with Stéphane Dadoune and Séverine Bernardini.
On the menu, no haute-couture gastronomy as in the past, but cuisine that is as qualitative as it is affordable and gourmet, imbued with Italy and Mediterranean flavors.
“It’s what I’ve always done. I fell...
Services
Accessible for self-propelled wheelchairs
Car park
Pets welcome
Restaurant
Restaurant for children
Brunch
Lunch service
Evening service
Rates
The menu changes regularly
