Fresh local fish, sea bass in salt, bouillabaisse, monkfish “bourride” with saffron, Saint Pierre fish served with morels, lobsters, seafood. All our dishes are prepared in our premises, we only use fresh products.
Fresh local fish, sea bass in salt, bouillabaisse, monkfish “bourride” with saffron, Saint Pierre fish served with morels, lobsters, seafood. All our dishes are prepared in our premises, we only use fresh products.