Fresh local fish, sea bass in salt, bouillabaisse, monkfish “bourride” with saffron, Saint Pierre fish served with morels, lobsters, seafood. All our dishes are prepared in our premises, we only use fresh products.
Fresh local fish, sea bass in salt, bouillabaisse, monkfish “bourride” with saffron, Saint Pierre fish served with morels, lobsters, seafood. All our dishes are prepared in our premises, we only use fresh products.
Services
Terrace
Parking nearby
Baby chair
Pets welcome
Wi-fi
Bank/credit card
Travellers Cheque
Titres restaurant (vouchers)
Capacity
100 place setting
32 Dining tables outside
Groups (Max capacity)
- 70 Maximum number of people
Openings
From 1 February 2024 until 21 December 2024 - Open everyday