Fruits, vegetables, plants, jams, jellies, compotes, sauces... we control the entire production chain to guarantee you high-quality local produce and preparations made by hand immediately after harvest.
Les Campagnes de La Brigue is a small, family-run farm in the Alpes-Maritimes region of France, committed to a natural, eco-responsible approach. From cultivation to cooking, we carry out each essential stage with respect for the environment and farmers' know-how, to bring you authentic flavors.
Summer sales point at the Notre Dame des Fontaines chapel.
Because we practice eco-responsible agriculture, we respect the cycle of the seasons for both our agricultural production and our processed products. Our jams are made immediately after harvest to preserve the optimum flavor of the fruit. To guarantee the availability of your favorite products, we advise you to place your order at the time of harvest.
Fruit harvest calendar for our jams and jellies
June: Apricots
July: Currants, plums
August: Melons, raspberries, tomatoes
September: Figs, grape-raspberries
October: Pears, apples, quinces, raspberries
November: Lemons, chestnuts, apples
Harvest calendar for aromatic plants used in our herbal infusions and jellies
March: Primrose
April: Laurel
May: Rose centifolia
June: Thyme, sage, linden
July: Savory, lavender, mint
August: Basil, oregano, rosemary
September: Fennel, verbena
October: Hyssop
Tasting on request.
Summer sales point at the Notre Dame des Fontaines chapel.
Because we practice eco-responsible agriculture, we respect the cycle of the seasons for both our agricultural production and our processed products. Our jams are made immediately after harvest to preserve the optimum flavor of the fruit. To guarantee the availability of your favorite products, we advise you to place your order at the time of harvest.
Fruit harvest calendar for our jams and jellies
June: Apricots
July: Currants, plums
August: Melons, raspberries, tomatoes
September: Figs, grape-raspberries
October: Pears, apples, quinces, raspberries
November: Lemons, chestnuts, apples
Harvest calendar for aromatic plants used in our herbal infusions and jellies
March: Primrose
April: Laurel
May: Rose centifolia
June: Thyme, sage, linden
July: Savory, lavender, mint
August: Basil, oregano, rosemary
September: Fennel, verbena
October: Hyssop
Tasting on request.
Rates
Rates
Prices not available.
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Openings
Openings
All year 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
