©Alessia Chiasserini
©Alessia Chiasserini
The restaurant "Les Cocottes Françaises" is an open sky room where it is good to have lunch or dinner. The unobstructed view of the sea will offer you a nice moment of quietude throughout your meal.
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David Vaqué met small and large French producers in search of exceptional products!
Taste, always taste! This Master Chef of France offers you a well thought out menu, worked out in the smallest detail. One of his aims is to revive, modernise and put back on the menu of his restaurant the old and traditional French casserole with exceptional dishes made with quality products. Each region has its own secrets. The gustatory quality of a product is intimately linked to the geographical area in...
Taste, always taste! This Master Chef of France offers you a well thought out menu, worked out in the smallest detail. One of his aims is to revive, modernise and put back on the menu of his restaurant the old and traditional French casserole with exceptional dishes made with quality products. Each region has its own secrets. The gustatory quality of a product is intimately linked to the geographical area in...
Services
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Sports event broadcasting
Terrace
Changing table
Booster seat
Pets welcome
Wi-fi
Available for private hire
Quality standards
Gault MillauRates
Rates 2024
A la carte
From 18€ to 35€
American Express
Bank/credit card
CashCapacity
85 place setting
25 Dining tables outside
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year
Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Sunday
12:00 - 22:30
