The Marché Paysan de la Ferme du Laquet is all about local, seasonal produce from farmers who are passionate about their work: quality products from a shared vision of responsible, ethical farming and rearing: fair to Man and the Earth.
Since 1993, the Association des Producteurs du Marché Paysan de la Ferme du Laquet ,
created by Annette and Jean Louis Pezin, in close collaboration with local producers, has strengthened its position in favour of local
and organic agriculture from the Var and Alpes Maritimes regions.
The Association enables some eighty independent producers to make a dignified living from their work, offering fresh, local, seasonal and quality produce.
and quality products, as part of a responsible peasant farming approach.
In 2022, new farmers joined the Marché Paysan
at La Ferme du Laquet:
Le Jas de Bel Argent from Tourrettes winemaker Florence Wajda-Dos Santos,
Green Morango from hemp grower Mlle Stéphanie Clavel from Callian,
Les Sorbets du Jas from Montauroux,
Mr Guillaume Frère, organic vegetable grower from Grasse,
Trufficulteur et Producteur de Morilles de Gourdon, and
GAEC Apicole de l'Estérel.
In 2023,
Ferme Pelissero: Cheese and suckling cattle breeder from Tende,
Le Bois Faé: producer of artisanal jams,
La Valle d'Horthesie and Les Pêchers Mignons: market gardeners
and Les Pêchers Mignons: seasonal organic market gardeners,
as well as
Lawry & Cie, organic pork farmers and open-air producers of cured meats in Valderoure, have joined this collective outlet for local producers.
Enjoy their
Fruits, vegetables, goat, cow and ewe cheeses, poultry, lamb, beef, pork, duck, foie gras, river and sea fish, oysters, wines, honeys, jams, rose syrup and jelly, cookies, herbal teas, preserves, ready-made meals, as well as cut flowers and roses produced by the horticulturists.
Welcome to the Marché Paysan de la Ferme du Laquet!
created by Annette and Jean Louis Pezin, in close collaboration with local producers, has strengthened its position in favour of local
and organic agriculture from the Var and Alpes Maritimes regions.
The Association enables some eighty independent producers to make a dignified living from their work, offering fresh, local, seasonal and quality produce.
and quality products, as part of a responsible peasant farming approach.
In 2022, new farmers joined the Marché Paysan
at La Ferme du Laquet:
Le Jas de Bel Argent from Tourrettes winemaker Florence Wajda-Dos Santos,
Green Morango from hemp grower Mlle Stéphanie Clavel from Callian,
Les Sorbets du Jas from Montauroux,
Mr Guillaume Frère, organic vegetable grower from Grasse,
Trufficulteur et Producteur de Morilles de Gourdon, and
GAEC Apicole de l'Estérel.
In 2023,
Ferme Pelissero: Cheese and suckling cattle breeder from Tende,
Le Bois Faé: producer of artisanal jams,
La Valle d'Horthesie and Les Pêchers Mignons: market gardeners
and Les Pêchers Mignons: seasonal organic market gardeners,
as well as
Lawry & Cie, organic pork farmers and open-air producers of cured meats in Valderoure, have joined this collective outlet for local producers.
Enjoy their
Fruits, vegetables, goat, cow and ewe cheeses, poultry, lamb, beef, pork, duck, foie gras, river and sea fish, oysters, wines, honeys, jams, rose syrup and jelly, cookies, herbal teas, preserves, ready-made meals, as well as cut flowers and roses produced by the horticulturists.
Welcome to the Marché Paysan de la Ferme du Laquet!
Services
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
Reception desk between 70-80 cm high
Possibility of drop-off in front of the site
Car park
Private parking
Free car park
Pets welcome
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpening times
Opening times
All year 2025 - Closed on monday
Location
Location
Contact the organizer
Spoken languages
Spoken languages
Environment
Environment
- River 5 km away
- Close to GR footpath
- In the country
- Lake 5 km away
- Village 2 km away
