With years of experience behind us, we created the first Okinawa Sushi restaurant in 2010.
Our aim was to offer quality service, with rigorously selected products, in a friendly atmosphere.
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QUALITY AND FRESHNESS
We take great care with all our dishes.
That's why we select our suppliers and raw materials carefully, to ensure that our products come from high-quality, environmentally-friendly farms. All our recipes are prepared to order.
Our bluefin tuna is Albacore and our salmon is Label Rouge Scottish Salmon, which will delight your taste buds with every bite.
CUSTOMER SERVICE
In today's fast-paced world, it's essential to take a break...