©Pasta Piemonte
Luisa Inversi and her family, creators of Ravioli au Citron de Menton, welcome you to their boutique, and offer you the best fresh pasta and the most delicious ravioli, made with love and artisanal know-how.
It's in Menton that, since August 2013, we've been making delicious egg pasta by hand, 5 days a week, in the Piedmontese tradition.
Now committed to organic production, we were certified in August 2018 by the French organization Certipaq. More than ever, we remain true to our raison d'être: to make good, healthy and fair food accessible to as many people as possible.
Now committed to organic production, we were certified in August 2018 by the French organization Certipaq. More than ever, we remain true to our raison d'être: to make good, healthy and fair food accessible to as many people as possible.
Openings
All year 2025 - Closed on monday, on sunday
