Winner of the 2008 Mondial des Arts Sucrés, before becoming the world's youngest pastry champion in 2009 at just 23, Jérôme de Oliveira is now considered one of the most talented pastry chefs of his generation.
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Driven by an irrepressible desire to please his customers, Jérôme de Oliveira carefully selects his raw materials, bases his recipes on seasonal produce, uses no artificial colourings or preservatives, and finely crafts the textures to create an ever more exciting experience.
Jérôme loves reinventing the great classics, whether in pastry-making, where he revisits the Paris-Brest with his famous Paris-Cannes all hazelnut, or in chocolate-making, where the essential square of chocolate has...
Jérôme loves reinventing the great classics, whether in pastry-making, where he revisits the Paris-Brest with his famous Paris-Cannes all hazelnut, or in chocolate-making, where the essential square of chocolate has...
Services
Services
Car park
Free car park
Openings
Openings
All year
All year
Monday
Closed
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Town outskirts
- In an industrial/commercial area
