Restaurant Au Jardin de la Vague

  • Restaurant
  • Gastronomic restaurant
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • offers dishes "homemade"
  • Partenaire Marque CAF
Chemin des Salettes, Hôtel la Vague de Saint-Paul, 06140 Vence
The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.

Services

Services

Accessible for self-propelled wheelchairs
Garden
Swimming pool
Baby chair
Changing table
fireplace
Free car park
Meeting room
Car park
Bar
Terrace
Open air swimming pool

Services offered

Quality standards

Quality standards
Gault MillauGault Millau

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
American ExpressAmerican Express
Bank/credit cardBank/credit card

Capacity

Capacity

100 place setting
100 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 100 Maximum number of people

Location

Location

Restaurant Au Jardin de la Vague
  • Partenaire Marque CAF
Chemin des Salettes, Hôtel la Vague de Saint-Paul, 06140 Vence

Spoken languages

Spoken languages
  • Italian
  • English
  • Spanish
  • French
Updated on 15 April 2025 at 11:40
by Office de Tourisme Métropolitain Nice Côte d'Azur
(Offer identifier : 5807949)
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