The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
Services
Accessible for self-propelled wheelchairs
Bar
Terrace
Air conditioning
Reception room
Boules area
Car park
Garden
Swimming pool
Meeting room
Open air swimming pool
Baby chair
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Bar
- Terrace
- Air conditioning
- Reception room
- Boules area
- Car park
- Garden
- Swimming pool
- Meeting room
- Open air swimming pool
- Baby chair
- fireplace
- Free car park
- Changing table
- Services
- Pets welcome
- Restaurant
- Restaurant for children
- Available for private hire
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Gault Millau
American Express
Bank/credit card
Check
CashCapacity
100 place setting
100 Dining tables outside
Groups (Max capacity)
- 100 Maximum number of people
