Exclusive cooking in a vegetable charcoal oven. Meat, fish, vegetables, home-made products.
Specialising in matured meats cooked over a vegetable charcoal fire. All dishes are cooked by the chef.
Two terraces to welcome you, one on the street side and one on the garden side. More than 70 wines on the menu.
Two terraces to welcome you, one on the street side and one on the garden side. More than 70 wines on the menu.
Services offered
Quality standards
Quality standards
Gault Millau
Le petit futéRates
Rates
Rates 2025
Rates 2025
A la carte
From 12€ to 99€
Child menu
14€
Group menu
16.90€
Dish of the day
16.90€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)
Contactless paymentCapacity
Capacity
36 place setting
60 Dining tables outside
2 Room
1 Air-conditioned room(s)
Openings
Openings
All year 2025 - Open everyday
