Jérôme and Marie Cervera, sea professionals for 50 years, have been working for three years to make it the elegant restaurant specialized in all seafood products.
Facing the Mediterranean, behind the large panoramic hall, works the new chef, equally talented in the kitchen as in pastry, Bruno Tenailleau, former chef at the Hotel de Paris in Saint Tropez, whom we knew well when he was at Magellan ... a stroke of luck for the people of Théoule to keep this experienced chef. Open from Wednesday to Sunday and in July and August from Tuesday evening to Sunday.
Services
Car park
Parking
Wi-fi
Quality standards
Gault Millau
