La Pirogue restaurant offers two distinct seasonal menus.
In autumn and winter, it features Savoyard specialties such as raclette, fondue and tartiflette.
With the arrival of spring and summer, the menu transforms to offer Mediterranean and Italian delights, such as fish, meat, pizza, pasta and salads.
With the arrival of spring and summer, the menu transforms to offer Mediterranean and Italian delights, such as fish, meat, pizza, pasta and salads.
Services
Toilets
Bank/credit card
CashLocation
Spoken languages
Environment
- Feet in the water: beach
