A bistronomic restaurant that highlights the Nice region through homemade, sincere and gourmet local cuisine, all based on a short circuit.
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A nod to our roots, our beautiful region, our producers and artisans. The restaurant puts the spotlight on the Nice region through homemade local cuisine, sincere and gourmet, all based on a short circuit. We work closely with local producers to create seasonal menus inspired by the classic techniques of French gastronomy revisited for recipes that pique the senses, tantalize the taste buds and comfort all curious epicureans.
The le Clin d'Œil wine list is based on respect for nature and...
The le Clin d'Œil wine list is based on respect for nature and...
Services
Available for private hire
Quality standards
Gault Millau
Bank/credit card
Check
Cash
Capacity
30 place setting
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year 2024 - Closed on monday, on monday, on sunday
Open for lunch and dinner Tuesday to Friday, Saturday evenings only.
Annual closing at the end of August for 2 weeks (dates to be announced) and at the end of December except New Year's Eve.
Annual closing at the end of August for 2 weeks (dates to be announced) and at the end of December except New Year's Eve.
All year 2025 - Closed on monday, on sunday
Open for lunch and dinner Tuesday to Friday, Saturday evenings only.
Annual closing at the end of August for 2 weeks (dates to be announced) and at the end of December except New Year's Eve.
Annual closing at the end of August for 2 weeks (dates to be announced) and at the end of December except New Year's Eve.