





Afghan cuisine is a cross between Eastern and Western cultures: no chillies but lots of fragrant spices.
Thanks to the Silk Roads, Marco Polo left pasta recipes here before reaching Italy; spinach (from Afghanistan) has seduced Europe since the Middle Ages; the influence of India is also predominant, especially for all dishes accompanied by fragrant rice.
Installations and equipment
Installations and equipment
Available for private hire
Payment methods
Payment methods
Payment methods
Check
Bank/credit cardLocation
Location
Contact Restaurant Pamir

