





Afghan cuisine is a cross between Eastern and Western cultures: no chillies but lots of fragrant spices.
Thanks to the Silk Roads, Marco Polo left pasta recipes here before reaching Italy; spinach (from Afghanistan) has seduced Europe since the Middle Ages; the influence of India is also predominant, especially for all dishes accompanied by fragrant rice.
Services
Services
Available for private hire
Payment methods
Payment methods
Payment methods
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Bank/credit cardLocation
Location
Contact Restaurant Pamir

