Celebrate Valentine's Day with a gourmet dinner in Tourrettes, at the Vol à Voile restaurant, in a unique vintage airmail setting at the foot of the runways of the famous Fayence-Tourrettes airfield. Simply for happiness!
Valentine's Day menu:
Kir and Mise en bouche
Salmon maki, guacamole, sesame, yuzu and fromage frais
Or
Perfect egg, butternut cream and smoked duck breast
Veal quasi cooked at low temperature, cabbage embeurrée, pommes duchesse and port sauce
Or
Roasted monkfish tail, vanilla celery velouté, glazed carrot and lemon caviar
Gourmandise des Valentins
Kir and Mise en bouche
Salmon maki, guacamole, sesame, yuzu and fromage frais
Or
Perfect egg, butternut cream and smoked duck breast
Veal quasi cooked at low temperature, cabbage embeurrée, pommes duchesse and port sauce
Or
Roasted monkfish tail, vanilla celery velouté, glazed carrot and lemon caviar
Gourmandise des Valentins
Services
Services
Free car park
Parking nearby
Car park
Shady terrace
Terrace
Air conditioned restaurant
Toilets
Pets welcome
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Doors >=77 cm wide
Possibility of drop-off in front of the site
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpening times
Opening times
On 14 February 2026
- 19:30 at 22:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Mountain view
- Village 2 km away
