Celebrate Valentine's Day with a gourmet dinner in Tourrettes, at the Vol à Voile restaurant, in a unique vintage airmail setting at the foot of the runways of the famous Fayence-Tourrettes airfield. Simply for happiness!
Valentine's Day menu:
Kir and Mise en bouche
Salmon maki, guacamole, sesame, yuzu and fromage frais
Or
Perfect egg, butternut cream and smoked duck breast
Veal quasi cooked at low temperature, cabbage embeurrée, pommes duchesse and port sauce
Or
Roasted monkfish tail, vanilla celery velouté, glazed carrot and lemon caviar