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Stéphanie, Aldo and their children, Mia, Ava and Jamy, put all their heart and know-how into making sure that every guest felt good (as the family photos on the walls testify), had an unforgettable time and, of course, enjoyed themselves!
Experienced restaurateurs, they asked Chef Adriana Gilly, whom they know well, to join the team, and they did just that! As tasty as it is generous, her Mediterranean-inspired bistronomic cuisine is deliciously regressive.
Pasta with dumplings and...