The Stars of Mougins,

1. A not-to-be-missed event for gastronomy enthusiasts

Since its creation in 2006, the Festival des Etoiles de Mougins has paid tribute to Roger Vergé, the illustrious Michelin-starred chef of the Moulin de Mougins, by bringing together the biggest names in national and international gastronomy. These renowned chefs, who take turns as patrons of the event, take their places behind the stoves to celebrate the culinary arts. Among the festival’s leading figures are Paul Bocuse, Gaston Lenôtre, Alain Ducasse, Michel Guérard, Pierre Troisgros, Marc Veyrat, Anne-Sophie Pic, Éric Frechon, Philippe Etchebest, Thierry Marx and Jacques Maximin. Recent guests have included Guillaume Gomez, former Head Chef at the Élysée Palace and the French President’s representative to gastronomy and food industry players and networks.

Every year, the event attracts some 30,000 visitors, all passionate about haute cuisine and eager to discover the excellence of French gastronomy. Chefs from the most prestigious establishments make their mark at each edition, consolidating the festival’s reputation.

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3. Michelin-starred chefs to sublimate the flavours of the Côte d’Azur

More than a hundred guest chefs will be present, including many with Michelin stars. These virtuosos of the kitchen, who represent excellence à la française, will be sharing their know-how and passion through a wide range of conferences, demonstrations and culinary shows.

By welcoming chefs from all over the world, the festival is further strengthening the links between different cultures and the riches of France’s terroirs. It’s an open-minded approach that helps to promote French gastronomy as a universal heritage, a source of inspiration for chefs the world over.

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5. A culinary competition for young talent

Since its first edition in 2006, the Festival has launched the Les Espoirs de Mougins culinary competitions, spotlighting numerous talents who have since proved their worth. This year, the young generation will once again be celebrated through two competitions. So, if you’re a professional chef or pastry chef and you’re looking to challenge yourself with other professionals under the watchful eye of the most eminent representatives of your profession, don’t hesitate to apply for the “Jeune Chef” and “Jeune Pâtissier” competitions, which will take place live during the festival.

The winners will have the chance to win a number of prizes, and above all genuine recognition and a valuable opportunity for their future careers. Through its commitment to promoting the excellence of French gastronomy and celebrating culinary diversity, Les Étoiles de Mougins is establishing itself as a not-to-be-missed event for all lovers of good food, and reinforcing the reputation of the Côte d’Azur as an exceptional gastronomic destination.

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