Take a behind-the-scenes look at the Fête du Citron with a guided tour of the gardens, a never-before-seen report, and enjoy a local breakfast from Mitron Bakery®, the bakery of 3-star chef Mauro Colagreco, all with a breathtaking view.
Experience a unique and exclusive morning behind the scenes of the festival. The program includes a guided tour of the gardens, followed by a breakfast of local flavors prepared by Mitron Bakery®, the bakery of 3-star Chef Mauro COLAGRECO, with a breathtaking view of the gardens.
Please let us know if you have any allergies and/or dietary restrictions.
Please let us know if you have any allergies and/or dietary restrictions.
Included
Included
A guided tour
Projection of a report in a private room at the Palais de l'Europe
Breakfast by Mitron Bakery® - Specialties and other dishes such as lemon tart, fougasse mentonnaise and many other delights...
Water, 1Not Included
Not Included
Any personal expenses incurred by participantsAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
From 18 February 2026 to 25 February 2026
From 18 February 2026 to 25 February 2026
Full price
€35.00
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Travellers Cheque
CashGroups (Max capacity)
Groups (Max capacity)
- 20 Person (s) mini
- 30 Maximum number of people
Opening times
Opening times
Each wednesday from 18 February 2026 until 25 February 2026
- 08:30 at 10:30
Subject to favorable weather
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Near shuttle stop
- Town location
- Station district
- Close to a public transportation
- Bus station under 300 m
Access
Access
- Meeting point: 8 avenue Boyer, in front of the Menton Tourist Office.
