At Alpage à la Plage, we invite you to discover Mediterranean cuisine in summer and Savoyard cuisine in winter.
Our concept, based around the brazier, invites our customers to share convivial moments.
At Alpage à la Plage, we believe that each season has its own flavours and atmosphere.
In summer, we invite you to enjoy fresh, light Mediterranean cuisine, with summer dishes in a sunny terrace setting.
When winter arrives, our restaurant transforms into a cosy refuge, offering comforting Savoyard dishes.