
Learn about gluten-free flours and make your own sourdough starter.
In practice: seeded breads, country sorghum bread, and fermented buckwheat pancakes. A tasting session is included, along with a dish from the garden. You'll leave with a loaf of bread, your sourdough starter, and a recipe book.
Rates
Rates
From 26 September 2025 to 25 October 2025
From 26 September 2025 to 25 October 2025
One price
65€
Opening times
Opening times
On 26 September 2025
- 18:00 at 20:00
On 25 October 2025
- 18:00 at 20:00
Location
Location
Spoken languages
Spoken languages