
Learn about gluten-free flours and make your own sourdough starter.
In practice: seeded breads, country sorghum bread, and fermented buckwheat pancakes. A tasting session is included, along with a dish from the garden. You'll leave with a loaf of bread, your sourdough starter, and a recipe book.
Rates
Rates
On 15 November 2025
On 15 November 2025
One price
€65.00
Opening times
Opening times
On 15 November 2025
- 11:00 at 13:00


