Saturday 25 october from 18:00 to 20:00

Atelier Boulangerie (sans gluten) - Techniques & Astuces

  • Entertainment/recreation
  • initiation / discovery during an event
Casa des Madeleines, 1670 Chemin des Collets, 06640 Saint-Jeannet
Learn about gluten-free flours and make your own sourdough starter.
In practice: seeded breads, country sorghum bread, and fermented buckwheat pancakes. A tasting session is included, along with a dish from the garden. You'll leave with a loaf of bread, your sourdough starter, and a recipe book.

Rates

Rates

From 26 September 2025 to 25 October 2025

From 26 September 2025 to 25 October 2025
One price
65€

Opening times

Opening times

On 26 September 2025
  • 18:00 at 20:00
On 25 October 2025
  • 18:00 at 20:00

Location

Location

Atelier Boulangerie (sans gluten) - Techniques & Astuces
Casa des Madeleines, 1670 Chemin des Collets, 06640 Saint-Jeannet

Spoken languages

Spoken languages
  • French
Updated on 26 September 2025 at 09:49
by Office de Tourisme Métropolitain Nice Côte d'Azur
(Offer identifier : 7467703)
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