
Explore the secrets of kefir, kombucha, and lacto-fermented vegetables with Pierre. Theory, practice, and tasting make for a lively and delicious introduction. You'll leave with your starters and a recipe book.
Rates
Rates
On 12 September 2025
On 12 September 2025
One price
65€
Opening times
Opening times
On 12 September 2025
- 18:00 at 20:00