With Claire Digneau, discover culinary techniques and tips for adopting the right gestures from elsewhere and the right recipes.
Your taste buds will continue their journey with the last three stops in the cuisines du monde cycle.
If you've ever dreamed of travelling across the continents without leaving your kitchen, let Claire Digneau be your guide. She'll give you a taste of that dream, one bite at a time!
These gourmet get-togethers will take you to the place where the culinary adventure begins and where the flavours of the world intermingle to create unforgettable taste experiences. Recipes that combine tradition, indulgence and ‘eating well’ to enhance your knowledge with nutritional advice. Culinary techniques and tips to help you adopt the right gestures from elsewhere.
SATURDAY 04 OCTOBER: GREECE
SATURDAY 08 NOVEMBER: SOUTH AMERICA
SATURDAY 06 DECEMBER: JAPAN