Like a liner navigating the seas, the 170-seat restaurant consists of a contemporary interior design room plus a large terrace "feet in the water".
You can have lunch or dinner in this idyllic wood-fired cuisine based on regional specialties and Mediterranean flavors. Wine lovers will have the pleasure of tasting the wine list of Provence and other French regions as well as a selection of wines from around the world.
Tips
Lunch formula at 19 €: Starter + Main Course or Main Course + Dessert