In this beautiful setting, guests discover delicate, traditional cuisine. Inspired by her Provençal roots, Chef Alexandra's carefully prepared dishes are a veritable ode to elegance and quality ingredients.
At Au Fil du Temps restaurant, we love to innovate constantly!
Our menu changes every fortnight and is deliberately limited in size, as we only work with fresh, seasonal produce and all our dishes are made to order.
You'll find delicacies such as truffle and artichoke cannelloni, or a risotto that evolves over time to delight the taste buds. And to make haute cuisine accessible to all, there are also lunch menus for only €19.
Every dish we create is based on authenticity, giving it a unique flavour. Our commitment to quality is evident in every detail: our dishes are prepared with care and passion, using fresh ingredients specially selected for each season.
This culinary approach goes beyond simply cooking meals. It is a celebration of the variety of flavours and textures, where every bite is a delicious and authentic experience.
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Our menu changes every fortnight and is deliberately limited in size, as we only work with fresh, seasonal produce and all our dishes are made to order.
You'll find delicacies such as truffle and artichoke cannelloni, or a risotto that evolves over time to delight the taste buds. And to make haute cuisine accessible to all, there are also lunch menus for only €19.
Every dish we create is based on authenticity, giving it a unique flavour. Our commitment to quality is evident in every detail: our dishes are prepared with care and passion, using fresh ingredients specially selected for each season.
This culinary approach goes beyond simply cooking meals. It is a celebration of the variety of flavours and textures, where every bite is a delicious and authentic experience.
Translated with DeepL.com (free version)
Capacity
Capacity
20 place setting
1 Room
1 Air-conditioned room(s)
Openings
Openings
All year 2026 - Closed on monday, on sunday
