©© Au Jardin de la Vague - Eleonora Strano
©© Au Jardin de la Vague - Eleonora Strano
The Chef, Akhara Chay offers you lunches and dinners with a creative Mediterranean cuisine with a touch of Asian flavours.
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A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you in a creative culinary...
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you in a creative culinary...
Services
Accessible for self-propelled wheelchairs
Garden
Park
Swimming pool
Baby chair
fireplace
Meeting room
Car park
Garden room
Bar
Terrace
Open air swimming pool
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Garden
- Park
- Swimming pool
- Baby chair
- fireplace
- Meeting room
- Car park
- Garden room
- Bar
- Terrace
- Open air swimming pool
- Reception room
- Boules area
- Air conditioning
- Air conditioned restaurant
- Shelter for bikes/mountain bikes
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
Quality standards
Gault MillauRates
Lunch :
- 3-course menu at €29, excluding drinks (excluding Sundays).
Dinner:
- 2-course menu from €45, excluding drinks.
- 3-course menu from €65, excluding drinks.
- 4-course menu from €75, excluding drinks.
Chef's table: €95 per person (booking essential, max 4 people).
- 3-course menu at €29, excluding drinks (excluding Sundays).
Dinner:
- 2-course menu from €45, excluding drinks.
- 3-course menu from €65, excluding drinks.
- 4-course menu from €75, excluding drinks.
Chef's table: €95 per person (booking essential, max 4 people).
American Express
Bank/credit card
CashCapacity
100 place setting
100 Dining tables outside
Groups (Max capacity)
- 100 Maximum number of people
Openings
From 18 April 2025 until 31 October 2025 - Open everyday
