Description
Dating back to 1850 and still run by the same family, this inn has been welcoming guests for 6 generations in a warm setting, serving family-style Niçoise cuisine.
In winter by the fireplace and in summer under the century-old olive trees, authentic cuisine made with seasonal produce from the kitchen garden. Homemade ravioli, Merda di Can, Daube au Carottes, Pissaladière, Beignets de fleur de zucchini, Petits farcis, tourte de blette...
The Auberge has 6 cosy, comfortable rooms, a bowling alley, a garden and ample free private parking.
Services
Baby chair
Car park
Terrace
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Bank/credit card
CashCapacity
45 place setting
90 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 45 Maximum number of people
Openings
All year
All year
Monday
12:00 - 13:30
Tuesday
12:00 - 13:30
Wednesday
Closed
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
Open for lunch only in winter,
open for lunch and dinner in summer.
open for lunch and dinner in summer.
