In winter by the fireplace and in summer under the century-old olive trees, authentic cuisine made with seasonal produce from the kitchen garden. Homemade ravioli, Merda di Can, Daube au Carottes, Pissaladière, Beignets de fleur de zucchini, Petits farcis, tourte de blette...
The Auberge has 6 cosy, comfortable rooms, a bowling alley, a garden and ample free private parking.
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