The restaurant des toqués in Pégomas is unlike any other, and that's thanks to the atmosphere that reigns here. Imagine a "Ch'tilien" style wedding between a man from Northern France, a true Ch'ti, and his Chilean wife.
Sendrine and Adrien arrived on the French Riviera (in Cannes la Bocca) almost 10 years ago and made a name for themselves with their generous, authentic and inventive cuisine at their restaurant, Le Bistrot des Toqués.
Since 2020, they have been the owners of the hotel in Pégomas, L'Auberge des Toqués, where they strive to create a warm, friendly and generous atmosphere that reflects their personalities. At the heart of the hotel is La Table d'Hôte des Toqués, the hotel's restaurant in Pégomas.
With its varied menu, including daily specials, suggestions, signature dishes such as beef ceviche and Welsh rarebit, original burgers and a dessert buffet, you are sure to feast your eyes as well as your appetite.
Since 2020, they have been the owners of the hotel in Pégomas, L'Auberge des Toqués, where they strive to create a warm, friendly and generous atmosphere that reflects their personalities. At the heart of the hotel is La Table d'Hôte des Toqués, the hotel's restaurant in Pégomas.
With its varied menu, including daily specials, suggestions, signature dishes such as beef ceviche and Welsh rarebit, original burgers and a dessert buffet, you are sure to feast your eyes as well as your appetite.
Services
Services
Restaurant
Buffet
Openings
Openings
All year 2026 - Closed on monday
Location
Location
Spoken languages
Spoken languages
