Old-fashioned wood-fired cuisine, home-made pastries and bread.
Traditional Nice food: lasagne, farcis, daube and merda di can, gnocchi à l'ortie, brandade de morue, soupe au pistou, etc.
Services
Car park
Terrace
Rates
Dish of the day €15 weekdays and weekends
Starter+main course+dessert 22€ weekdays and weekends
Assiette Bistrot de Pays 17€ (local bistro platter)
Menu from €10 to €20
Payment methods
Check
Bank/credit card
Cash
Openings
From 1 January 2026 until 30 April 2026 - Open on thursday, on friday, on saturday, on sunday
From 1 May 2026 until 31 October 2026 - Open everyday