Located at 1700m altitude on the Col de la Couillole, the Auberge Quintessence is a restaurant with rooms, on the edge of the Mercantour National Park, where absolute calm reigns.
Chef Christophe Billau, always on the lookout for new local producers, quickly found his feet, setting up his new wild garden on the outskirts of the inn. His guiding principle is to offer a seasonal menu, adapting to the producers who make up the richness of our valleys and regions.
Services offered
Quality standards
Quality standards
