Located on the emblematic Pampelonne beach, the Bagatelle restaurant and beach club embodies French art de vivre at its most elegant: conviviality, refinement and a festive spirit.
at its most elegant: conviviality, refinement and a festive spirit.
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In the shade of the canisses, feet in the sand, the address offers a unique experience, punctuated by a vibrant musical program emblematic of the place.
Under the impetus of Chefs Rocco Seminara and Manon Santini, pillars of the Bagatelle Group's international culinary identity, Executive Chef
Executive Chef Bilal Amrani deploys a singular, sensory vision of Mediterranean gastronomy. They offer a subtle, inspired menu, in which each plate showcases seasonal produce with freshness and...