Under the arbour in front of the "Tricentennial Elm" or in the room with a panoramic view on the surrounding countryside, discover a menu with Mediterranean accents.
Speciality of the house: meat cooked on a wood fire on weekends. Theme evenings
Speciality of the house: meat cooked on a wood fire on weekends. Theme evenings
Charcuterie and cheese board and dessert at all hours
Services
Services
Terrace
Toilets
Restaurant
Parking
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
140 place setting
70 Dining tables outside
2 Room
2 Air-conditioned room(s)
Openings
Openings
All year
All year
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Sunday
07:00 - 22:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
- Close to a public transportation
