ARTISANAL ICE CREAM MAKER
Created in 1988 by Harry Teneketzian in Saint-Tropez, Maison Barbarac ("ice cream" in Armenian) specialises in the production and sale of artisanal ice cream.
Created in 1988 by Harry Teneketzian in Saint-Tropez, Maison Barbarac ("ice cream" in Armenian) specialises in the production and sale of artisanal ice cream.
Barbarac makes you discover all the authenticity of the Tropezian ice cream.
The desserts are made during the night to be enjoyed a few hours later...
This gives these products a fresh and authentic taste.
The desserts are made during the night to be enjoyed a few hours later...
This gives these products a fresh and authentic taste.
Openings
Openings
From 1 January 2025 until 30 April 2025 - Open everyday
From 2 May 2025 until 24 December 2025 - Open everyday
From 26 December 2025 until 31 December 2025 - Open everyday
