Bergerie du Gourdan

  • Fresh and cut meats
  • Cheese
  • Producer Bio
2128, chemin de Besseuge, 06260 La Penne
Jean-Philippe and Dominique Girod have been in business for over 30 years, initially raising goats, but have now turned to lamb and ewe's milk cheese.

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash

Location

Location

Bergerie du Gourdan
2128, chemin de Besseuge, 06260 La Penne

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Isolated
Updated on 11 April 2024 at 10:55
by Parc naturel régional des Préalpes d’Azur
(Offer identifier : 5686686)
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