Bistro du Clos

Restaurant
Traditional cooking
Bistro restaurant
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

9, route d'Opio, SARL Le Bistrot des Collines, 06650 Le Rouret

- Warning: Unsecured hours
- - 04 97 05 08 34
  Contact Bistro du Clos
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Bistro du Clos
  Côte d'Azur France Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - bistro-du-clos.com

Located next to the Maison du Terroir, in Le Rouret, the Bistro du Clos offers a beautiful dining room set around a central bar and a large patio surrounded by dry stone and shaded by hackberry trees.

The kitchen opens onto the dining room, enhancing the convivial atmosphere of the place: an authentic ‘Provençal Vintage’ setting, small intimate tables or large ‘tables d'hôtes’, on a patchwork of old-fashioned cement tiles, vintage decor and the smiling staff, everything is in place to bring back the ‘café’ atmosphere that must have existed in the centre of the village, near the pétanque court, at the foot of the bell tower, a few years ago...

The menu, created by chef Michele Valsania with a touch from Daniel Ettlinger, long-time Michelin-starred chef at Clos St Pierre, changes with each season and showcases local produce in a fair and authentic way.

Short supply chains are favoured, and the proximity of the Le Marché de nos Collines agricultural cooperative, our neighbours at the Maison du Terroir, allows us to rub shoulders with producers and farmers directly and benefit from their advice, their products and their kindness.