Bakery - pastry
Breads, pastries, snacks, regional specialities.
Produced on site in the traditional bakery tradition using French red label flour and pure butter.
Breads, pastries, snacks, regional specialities.
Produced on site in the traditional bakery tradition using French red label flour and pure butter.
Services
Services
Accessible for self-propelled wheelchairs
Pets welcome
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year 2025
Location
Location
Spoken languages
Spoken languages
