Artisan confectioner, ice-cream maker, chocolate maker
Gourmet products from the seasons and our pickings
"Discover our gourmet creations made only by our own hands in our workshop.
We cultivate the fruits of our orchard and transform them naturally into jams, sorbets, syrups, fruit jellies.... according to our imagination! We have selected the finest cocoas for our chocolates".
The Sarah et Nicolas boutique invites you to discover the culinary creations of two artisans: Sarah de CAQUERAY with "Au Verger Saint-Joseph" (jams, syrups, fruit jellies, etc.) and Nicolas RAMIN with "Les Délices du Gélas" (ice creams, sorbets, chocolates, etc.).
Bronze medal at the 2024 French jam-making championship.
Label: Mercantour écotourisme, Gault et Millau, Bienvenue à la ferme, esprit parc national du Mercantour,
"Discover our gourmet creations made only by our own hands in our workshop.
We cultivate the fruits of our orchard and transform them naturally into jams, sorbets, syrups, fruit jellies.... according to our imagination! We have selected the finest cocoas for our chocolates".
The Sarah et Nicolas boutique invites you to discover the culinary creations of two artisans: Sarah de CAQUERAY with "Au Verger Saint-Joseph" (jams, syrups, fruit jellies, etc.) and Nicolas RAMIN with "Les Délices du Gélas" (ice creams, sorbets, chocolates, etc.).
Bronze medal at the 2024 French jam-making championship.
Label: Mercantour écotourisme, Gault et Millau, Bienvenue à la ferme, esprit parc national du Mercantour,
Openings
All year 2026 - Open everyday
